the klondike bar - basically an ice cream bar w/out a stick - is quaint cuz its stick-lessness rejects mfrs’ current tendency to make food “easier” via holders, containers etc (for ex, the little spouts they put on milk cartons now. spouts which are unnecessary and add another bit of plastic to the landfill. all so that it’s easier for morons to open the frigging carton. but i digress) the klondike originated in PA & OH; Unilever (now good humor-breyers) bought ‘em in ‘93 and has expanded the original vanilla+choc w/ a dozen+ flavors: caramel swirl, choc, cookies & cream, dark choc, heath bar, hershey w/ almond, krunch, neopolitan, oreo, reese’s, york pepp patty, planters caramel & peanut, strawb chzcake, & “whitehouse cherry” which of course isn’t avail in the dallas area becuz after all it sounds GOOD
no “fun” links today pls forgive but this tells where the name came from; this guy has a small piece on the early history of the klondike bar. here’s a discussion about the klondike bar amongst a bunch of astronomy nerds

1. Starbucks has 2 new spring bevs based on green tea (”real Japanese matcha ground green tea leaves”): green tea latte - green tea w/ steamed milk, and blackberry green tea frappuccino which is only semi-new, really just a twist on the already-existent green tea frapp. Green tea is a big seller for sbux, acc to sbux employees who don’t know they’re being quoted here. haha sbux pr dept.

2. Meanwhile, for 2006, its annual new summer flavor frappuccino will be ta-da BANANA. “fresh banana pureé blended w/ coffee, milk, & ice.” banana + coffee = hmm. Remember last summer’s flavor was mint mocha chip; but no flavor can ever compare w/ the late, lamented mocha MALT frapp. some sbux stores still carry malt powder but the drink’s not on the menu, thereby dooming its prospects for those not in the know

Of course the photo here shows an entirely diff product, starbucks’ new iced coffee which has been addressed here previously, is now in stores, & which tastes somewhere between the milkier bottled frappuccino & the stronger espresso DoubleShot.

*no links today but with such exciting news, who misses the links, right?

A few months ago, Pepperidge Farm* came out w/ a “choc fudge pirouette” – a choc version of the cylindrical pirouette cookie but w/ choc fudge filling & a choc cookie wafer. It seemed almost-newsy but not really. But there must be some kinda market for those pirouette-style cookies cuz that’s basically what new Nestle Stixx is: wafer cylinder filled w/ flavored cream & coated in choc. Flavors: 1. milk choc 2. dark choc 3. butterfinger. They’re good, esp the dark choc, w/ the A+ contrast between crispy cookie & sweet choc. The lame thing is that they’re pitching these as 90-cal bars that are “good for health-conscious types“ but try eating less than 3 at a time.
*Nestle & pepp farm’s websites blow

Is there thai in plano? There is thai in plano. More precisely, there is, acc to a dining website one hates to promote, 10 thai in plano. What this area website does not delineate is the fact that 9 of the 10 thai in plano are in WEST plano. And while Nakhon Thai is also in west plano, it is at least closer to east plano than the other west plano thais. It has the usual satays, tom yum gais, & pad thais, and it has the usual lunch specials, nearly 2 dozen, tho they’re $6.95 which is 1.95 more than what most people are looking to pay. Nakhon Thai is not only a rest in plano, it’s also a rest in London and an area in No Thailand

1116 W. Parker Rd. #300 (SW corner Parker & Alma), 972-943-8998

In any other context, the new Black Raspberry ice creams by Godiva and Haagen Dazs would be cause for celebration. Black raspberry, a N.E. fave, is a flavor w/ complexity, sophistication, élan, and etc. But the bandwagon jumping here only underscores the cluelessness among ice cream cos. wherein every mfr feels compelled to do the same thing. Oh for those days in ’99 when Dreyers intro’d Dreamery w/ 18 innovative flavors. The current lineup is down to 3: black rasp avalanche, waffle cone, & choc truffle. And one hates to be a pessimist but add this up: 1. CoolBrands, Dreamery’s boneheaded corp parent, doesn’t list Dreamery as one of its brands. 2. But it does list Godiva. 3. the ingred list for both ice creams is identical (except the new godiva product doesn’t have ground-up vanilla beans) (And it should be noted here that HD does have black raspberry as an ingred, unlike the other two.) Is Dreamery, which started the whole #!&$ thing, now a lame duck?

ya suppose the guys who opened Oliver’s Eatery are fans of EC? (back before he married Diana Krall, of course.) More likely they’re fans of Café Express, which this casual-dining restaurant in No Dallas most resembles. The food – salads, sandwiches, pizza, pasta — looks pretty good in the pix posted on its myspace website. (kinda cute isn’t it, a restaurant having a myspace site?) They make everything there, nothing frozen or pre-done, and some of the ingreds – mesclun greens, not just romaine — are sufficiently yup to appeal to foodie types. For now, it’s not a chain, tho it hopes to be one when it grows up. For now, there’s this branch (which is at a bizzy/populous corner) and maybe down the road, another in frisco

4727 Frankford Rd #373 Dallas 972-818-5445

March has been a regular orgy of new ice-creams-espresso-drinks-restaurants-in-dallas (so much so that getting items posted in a timely manner has been a challenge). By now, even Osama bin Laden has heard about quizno’s prime rib sub & arby’s chicken samwich. Rather than pretend these are news, this is a pointer to two xlent reports on said samwiches which address the following:
1. does the quizno’s prime rib sub really taste good
2. is arby’s chick any more like chick than its RB is like RB

*semi-deceptive photo shows double portion of meat

twix rules but has a downside. To its credit, it has the fab contrasting combo of salty (cookie base) & sweet (caramel & choc), in the same way as LU’s Le Petit Ecolier cookies (plain biscuit+choc) and Hershey’s Take 5 (pretzels+choc) (which btw will have 2 ltd eds this year). If only Twix didn’t have palm kernel oil which is not so great for you and leaves an icky residue on the tongue. And yet despite all that, Twix are still xlnt - even the new ltd ed Twix White Chocolate. Rather than tasting white chocolately, the white choc + the caramel = buttery. sigh maybe a little palm kernel oil isn’t so bad

hey plano is just like downtown dallas now! well not really but it IS about to welcome a 2nd branch of Porta di Roma, an Italian rest in the CBD (in the gorgeous Wilson loft bldg). Porta di Roma might could be confused as just another red-sauce eyetal tho it really is better than that w/ food that’s well above-average; but no matter what, it gets a nod for opening in downtown D at a time when no one could even fathom downtown having a nightlife. W/ this plano branch, PdR remains the urban visionary by eschewing the cheezy west side of plano and opening instead on the east side, off that hip little 15th st area.

1410 K Ave (next to kelly’s) 972-943-3533 opening in april

Oh here’s an interesting “new product“: 7-Eleven ciabatta sandwiches. Which, fine, rah rah for offering sumthin they didn’t have before and ciabatta yes def more interesting than white bread. But to listen to the spiel, you’d think 7-11 pioneered the idea. “Developing the ciabatta took longer than a year” sez the 7-11 product dev guy. And the mktg lady, when asked why ciabatta is hot, attributed it to the evolution of food trends. Helloo can anyone say jack in the box?? who DID pioneer ciabatta sams in may ‘05? THANK YOU. 7-11’s 1st 2 ciabatta flavors are “brown sugar turkey” & “ital cold cuts”. Subway, btw, is also doing ciabatta sandwiches. guess mickey d will get around to it in 2007.

*photo is of a JACK IN THE BOX sandwich. get the point